Mark Knopfler

A friend of mine convinced me to give acai juice a try. I’ve been impressed from the start, and now I’m absolutely convinced that it is doing me the world of good.

The acai berry is native to the Amazon basin in Brazil, and it makes up around 42% of the diet of the people that live in that region. These lucky souls are pretty much the only ones to even see it in its natural form, though, as the berry degrades so very quickly once it has been picked.

The best way the distributors have found to get it to my local health shop is to squash the berries to make a delicious acai juice. This acai juice is just so darn convenient that it’s difficult to not like it a lot. I tend to take my acai juice in the morning and then again in the afternoon. I’ve also managed to take my acai hit while I’m driving, while I’m at work and even while I am in the middle of my afternoon jog! Try doing that with actual berries! In some ways the acai juice is a better idea than the raw materials from which it comes!

I am really pleased that my friend convinced me to try acai juice. Good for her!